Seoul Restaurant Expat Guide 2015 by Joe McPherson
Author:Joe McPherson [McPherson, Joe]
Language: eng
Format: epub
ISBN: 9780692398593
Publisher: ZenKimchi International
Published: 2015-03-01T18:30:00+00:00
1317-23 Seocho-dong, Seocho-gu [Gangnam] 02-590-2800
Dylan, Zeppelin, Clapton. Some classics never go out of style. Food great, service great. The only thing I could do without? The female server uniforms: think house servant from the pre-Civil War plantation days, complete with apron and bonnet. James Y.
Le Chamber
르챔버
$$$ 4
Cocktails
facebook.com/LeChamber.seoul
83-4 Cheongdam-dong, Gangnam-gu [Apgujeong Rodeo] 02-6337-2014
**Southern Sons 10 Best Cocktail Bars**
Pros: A classy and posh atmosphere. A firm grasp on the classics.
Cons: Cover charge and high price points. Lacking in creative originals. Southern Sons
Le Comptoir
$$$ 1
French, Wine
123-1 Itaewon-dong, Yongsan-gu [Itaewon] 02-792-8506
Another W150,000 for two (without wine) disappointment. I had the ‘South of France tartlet.’ It was okay but wasn’t a tartlet but ingredients on a disk of puff pastry. Partner had the pan fried mushrooms with poached egg (old egg) on mushrooms. For main I had the ‘rack of lamb,’ which was one lamb chop with another lump of meat/fat without the bone. The polenta was at least a week old, oily, and burnt (didn’t eat it). The onion marmalade was huge, and although a good idea in theory, not well executed. Partner’s duck breast, the fat wasn’t rendered so inedible. Having lived in France, I can tell you this place wouldn’t last a week even if the price was a tenth of what it was. Coffee was okay. Ged H.
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